Chinese food How do pork braised in brown sauce

How do pork braised in brown sauce
Raw materials: pork 500 grams, 30 grams of onion, ginger 20 grams, 20 grams of garlic, aniseed 5, pepper 5 grams, 5 grams of cinnamon, salt 4 grams, sugar 15 grams, 20 grams of soy sauce, cooking wine 20 grams, water amount, a little edible oil.
Making:
1, wash pork, cut into 4 cm square block reserve.
2, green onions and cut into large segment, ginger slices, garlic peeling a good backup.
3, aniseed, pepper, with gauze bag good sealed spare gui.
4, do a little oil in the pot, cool oil nowadays into the sugar with a spade. Slowly stir frying.
5, a pot of sugar into deep red when cooked into the sauce, the next into the chopped pork.
6, do not stop stir fried pork to sugar wrapped in uniform and slightly out of oil.
7, the next into the warm water about 60 degrees until just before the meat.
8, cooking wine, do open fire.
9, cover and simmer on low to become mature pork 9.
10, season to taste with salt and a little sugar and continue to simmer until pork after soft tasty.
11, pick the spice bag, fire will get red light thickens soup out of the pot cooking.
Tips:
1, step 6 of the streaky pork stir fry to make the finished product more crisp and delicious, can not be omitted.
2, step 7 warm water into the stew is to enable the meat is not tight, should pay attention to.
3, 9 mature and seasoning is more soft and tender to the finished product.